Woodrose Winery's owner has paired five fabulous wines
with tapas designed to delight you!
Thursday, November 10th
First Seating 5:30 p.m. - 8:00 p.m.
Second Seating 7:00 p.m. - 9:30 p.m.
$35 per person
Treat all your senses to a magical evening! Learn and experience how wine and food textures complement each other from the owner of Woodrose Winery. Enjoy a relaxing evening while the beautiful Caswell House leaves you ready for the holiday season.
2010 Barrel Aged Chenin Blanc (dry)
A light oak nose, hints of lemon grass and orange blossom
paired with
Gorgonzola & Honey Bruschetta with Caprese Stack Salad
2008 Wood Rose (sweet blush)
Succulent soft lemon & strawberry on the nose, watermelon & passion fruit abound
paired with
Jumbo Crabmeat Stuffed Mushroom
2010 Summer Breeze
Fruity nose from the Muscat and light cherry finish from the Ruby Cabernet
paired with
Mini Brie en Croute with Sun-dried Tomato Pesto
2009 Three Day Weekend
A light aroma of fresh cherry, wild berry, and cassis on the finish
paired with
Roasted Chicken Breast Medallions with a Sweet & Spicy BBQ Reduction
on Yellow & Sweet Potato Fritter
or
Grilled Eggplant Medallions (Vegetarian Option)
2007 Texas Port (dry)
A subtle yet refined Texas version of a Tawny Port
paired with
Chocolate Espresso Tart with Raspberry Coulis

Catered by
