Catered By
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Saturday, November 5th
12:00 p.m. seating
Menu
Caesar Salad
Romaine lettuce, sliced egg, parmesan cheese, garlic croutons and Caesar or Chianti vinaigrette dressing
Homemade Ravioli Sugarosa
Ravioli stuffed with a blend of four cheeses and our creamy mushroom and sun dried tomato sugarosa sauce
Traditional Italian Crème Cake
Just like grandma used to make!
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Monday, November 7th
11:00 a.m. seating
Menu
Tomato Bisque Soup
A smooth and creamy lunchtime favorite
Salmon Croquette
Served with a lemon-dill sauce, sausage risotto, and sauteed green beans
Sweet Potato Pie, Lemon Tarts
Get ready for winter with hearty sweet potato pie
Stuffed Red Bell Peppers - Vegetarian Option
Filled with tofu and roasted veggies, served with a creamy tomato sauce and mushroom risotto
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12:15 p.m. & 1:30 p.m. seatings
Menu
House Caeser Salad
Crisp romaine lettuce tossed with Caesar dressing, Parmesan cheese, and toasted croutons
Penne Pomodora
Curly tubular pasta, grilled chicken, and sweet Italian sausage tossed in a robust, fire-roasted, tomato-based sauce with carrots, capers, and garlic
Soft rolls and butter
Chocolate Fantasy Cake
Served with with mixed berry compote
Vegetarian Penne Pomodora - Vegetarian Option
Curly tubular pasta, sauteed portabello mushrooms, and peppers tossed in a robust fire-roasted, tomato-based sauce with carrots
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Tuesday, November 8th
11:00 a.m., 12:15 p.m., & 1:30 p.m. seatings
Menu
Mixed Field Greens Salad
With julienne of jicama and carrots, dressed with Dijon vinaigrette
Beef Burgundy
Beef stew in a tasty Burgundy wine sauce with pearl onions, bacon, and carrots, served with mashed potatoes, French green beans, & Parisian carrots
Rolls and Butter
Grand Marnier Eclair or Chocolate Eclair
Stuffed Bell Pepper - Vegetarian Option
Stuffed with couscous and vegetables, topped with cheese and tomatillo sauce
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Wednesday, November 9th
11:00 a.m. seating
Menu
Butternut Squash Soup
With garlic toast points and lemon-sage infused cream
Roasted Airline Chicken
Over pomegranate au jus with garlic rosemary whipped potatoes and shaved brussel sprout salad
Pumpkin Spiced Bread Pudding
With butterscotch crème Anglaise and cranberry whipped cream
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12:15 p.m. seating
Menu
Grilled Caesar Salad
Hearts of romaine wedges lightly grilled and served with roasted red peppers, shaved Parmesan, rosemary croutons, and classic Caesar dressing
Tuscan Chicken Breast
Grilled, seasoned chicken breast with shaved fennel and roasted red pepper cream sauce
Artisan Bread and Butter
Rosemary Roasted New Potatoes
Green Beans with Roasted Shallots
Mini Fruit Tarts
A classic French tart bursting with fresh fruit
Stuffed Eggplant Rolls - Vegetarian Option
Roasted eggplant stuffed with fresh Swiss chard, toasted pine nuts, roasted tomatoes, cheese, and capers
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1:30 p.m. seating
Menu
Caprese Salad
Homemade mozzerlla with tomatoes, fresh basil, and extra virgin olive oil
Chicken Picatta
Sauteed with white wine, lemon, and capers
Penne Primavera
Penne pasta stocked full of vegetables in a garlic and extra virgin olive oil sauce
Freshly Baked Focaccia
Served with herb dipping oil
Pistachio Dipped Cannoli
A creamy and nutty treat
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Thursday, November 10th
11:00 a.m. seating
Menu
Mixed Field Greens
With sliced red onions, blue cheese crumbles, and walnuts topped with vinaigrette
Champagne Chicken
Grilled, boneless chicken breast topped with a homemade Champagne cream sauce
Herb Roasted Potatoes
Rolls and Butter
NY Cheesecake
With a strawberry drizzle
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12:15 p.m. seating
Menu
Lobster Bisque
Portobello Mushroom
Topped with wild mushroom risotto, fresh buffalo mozzarella, and broccoli rapini
Mille Foglie
Puff pastry filled with vanilla custard and raspberries
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Friday, November 11th
11:00 a.m. seating
Menu
Mista Salad
Mixed salad with tomato, cucumber, green and black olives, celery, and red onions, served with Romano and house vinaigrette
Tortelloni Moda Mia
Classic pasta stuffed with chicken, pork, mortadella, ricotta, and Parmigiano in an Alfredo sauce with mushrooms and peas
Grilled Vegetables
Eggplant, asparagus, tomatoes, zucchini, mushrooms, red, green, and yellow peppers
Freshly Baked Focaccia
Served with herb dipping oil
Pistachio Dipped Cannoli
A creamy and nutty treat
Eggplant Parmigiana - Vegetarian Option
Breaded eggplant accompanied by a delicious marinara sauce
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| 12:15 p.m. seating
Menu
House Salad
Romaine lettuce, tomatoes, Parmesan cheese, garlic croutons, and ranch or Chianti vinaigrette dressing
Cannelloni
Tomato pasta stuffed with chicken and Asiago cheese, baked in Pomodori sauce with tomato-artichoke relish
Chocolate Cheesecake
Mousse chocolate cheesecake served with raspberry sauce
Manicotti - Vegetarian Option
Spinach pasta stuffed with four cheeses and walnuts, baked in Pomodori sauce, and garnished with tomato-artichoke relish
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